[…] Liquid Bread: The Top Five Bock Beers for Lent […]
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So you gave up dessert for Lent? Good for you, you wimp! Once upon a time, German monks ate nothing for the entirety of the Lenten fast. No bread, no salad, no fruit—nothing. Beat that.
How did they survive, you ask? By imbibing large quantities of heavy, calorie rich beer, of course!
Around 700 years ago, German monks in the town of Einbeck developed a specific style of malty, dark, high alcohol beer to help sustain them during intense periods of fasting. This beer became known as Bock, a corruption of the name Einbeck. Later, discontent with the strength of Bock style beer, monks developed an even stronger variant known as Doppelbock, meaning double Bock. This beer was so laden with nutrition that some dubbed it “liquid bread.”
Now, these beers were so delicious that the monks began to wonder if they were contrary to the spirit of Lenten penance. Being faithful sons of the Church, they decided to consult the pope. On the journey to Rome, however, the beer was subjected to extreme weather conditions, causing it to spoil and turn sour. When the pope tasted it, he was so appalled by the spoiled beer that he immediately deemed it an excellent Lenten penance.
Seeing as beer has a long history as Lenten fare, I thought I would suggest five Bock style beers to sustain you during the long dark days until Easter.
There you have it: Five delicious Bock-style beers for the remaining weeks of Lent. If you’re really feeling brave, maybe next year you can imitate one courageous soul who decided to follow the monks of yore by subsisting on beer alone for the entirety of Lent!
What are your favorite Bock or Doppelbock style beers?
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[…] Liquid Bread: The Top Five Bock Beers for Lent […]
[…] post Liquid Bread: The Top 5 Bock Beers for Lent appeared first on The Catholic […]
[…] it could be a chance to drink more beer (didn’t see that one […]
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[…] double Bock. This beer was so laden with nutrition that some dubbed it “liquid bread” (full article, catholicgentleman.com)…Doppelbock aka Liquid bread = the monks’ primary source of […]
[…] time. Just make sure not to indulge, a beer is great for lent, ten is not. You can check out the Top 5 Bock Beers for Lent and Wikipedia’s list of bock beers to get you started on your […]
[…] Originally inspired by this post […]
Alex Johannigman says
I haven’t tried any of these, so I’ll definitely need to give them a shot. Thanks for the recommendations. Unfortunately I gave up beer instead of dessert this year, so they’ll need to wait for the Easter season.
Me too. Bummer. 🙂
Kevin Barry says
Quit drinking and get back to work!
Ayinger’s Celebrator Doppelbock has always been my go-to bock 🙂
I tried this for the first time yesterday and found it to be excellent.
As a fellow beer-lover, but more ardently, a devout Catholic, this article is an absolute disgrace. Is this the sense of penance you would be proud of to show Jesus and your fellow man?
It’s good to know you’re more “ardent” than the rest of us, jannelaine. Mr. Guzman is taking his cues from the practices of German monks. I’m thinking their Lenten ardor was more than sufficient.
‘absolute disgrace’. I really don’t think you’ve gone far enough in your condemnation, O merciful Taliban. May I suggest ‘Crime against all that is good’? Or ‘Quintessence of wickedness’?
Take it easy.
Because Jesus loves the pride involved in giving up chocolate for Lent….
and the ‘best come-back ever on a Catholic blog’ award goes to Bill : )
David D. Jones says
Only a woman would find anything wrong with this learned treatise on appropriate lenten practices. One is truly gratified to observe the ardor of the lenten practices as observed by our ancient brothers.
Terry Nelson says
La Trappe Quadrupel (Koningshoeven / Dominus) – One could have a fantastic Lent on this. Maybe even visions!
thomas tucker says
Don’t give up your sense of humor for Lent!
Local brew, Shiner Bock.
Shiner Bock is pretty tasty, not to mention a staple in my home, but nowhere on the level of those listed in the article. I would suggest Abbey Brewing Co.’s Monks’ Dubbel Reserve. I’ve heard great things about Monks Tripel Reserve, but haven’t found any yet.
Eric Weldon says
Jannelaine seems like a lover of tradition, just like me. So, on the Solemnity of St. Joseph I will allow her to buy me a Weihenstephaner Korbinian.
Here in Montana we have Bakken Bock Dark Doppelbock Lager, brewed in Missoula. I don’t know how it compares, but it is not Coors Light.
I use to live in Hamilton, MT , grew up there! Bitterroot Valley has some great brewery’s with dark brews!
emma lou says
I’m no connoisseur of beer, but Kettle House in Missoula has a great dark beer – Cold Smoke. It’s called a Scotch Ale – very smooth – hint or roasted barley – taste includes a bit of coffee and peat sensation. Better than Moose Drool or Guinness or so some of my beer-drinking friends believe. And, no, I’m not from Montana. From Arkansas. For the past few summers I have brought Cold Smoke home and will only share it with a few.
Also Bayern Brewery Doppelbock! http://www.bayernbrewery.com/beer/doppelbock.html
I must admit, the concept of getting tipsy during Lent seems contradictive. I would’ve thought that things like alcohol contributed to the whole ‘carnivale’ atmosphere on maundy tuesday. I guess if 700 yo German monks are saying otherwise then who am I to question it.
Jennifer Gregory Miller says
Delicious or not, just having the same liquid diet all through Lent WOULD be penitential. No chewing, no different textures, no different tastes. Loved this post!
Considering that Benedictins are only allowed 16 oz of ferminted substiance, one bottle of bock seems somewhat limited, o wait, its lent, you hungry?
William Arthur Wheatley says
Let’s add Shiner Bock to the list. The little brewery in the little town of Shiner, in Texas, an area settled by Bohemians, brews the only true bock beer brewed in the USA. It’s not a Belgian beer, but it is quite good.
William Arthur Wheatley says
My favorite Lenten cartoon: two monks walking in the cloistered garden; one is saying to the other, “What am I giving up this year for Lent? I think this year I’ll give up self-denial.”
Jeri-Lynn Woods says
I think this post is a hoot, myself – but I must admit I decided not to share it with my brother-in-law, who is a Protestant and might get the wrong idea about Catholics! (By the way, Sam, I’m from Milwaukee myself – Wauwatosa, to be accurate – and I remember the smell of the breweries in the air, a thick, yeasty smell. Not completely pleasant, but a great improvement over the smell of the nearby pulp mill where I live now in Castlegar, BC Canada!)
Kieran Maxwell says
As an Irishman writing on the eve of St Patrick’s day, I must say I thought this blog was great craic, which is an Irish word meaning a good laugh! I’ll be tweeting a link to the blog for sure!
Might actually hunt out a bottle or two of this bock beer for the big celebration tomorrow!
Happy St Patrick’s day everyone!
Tim Scheidler says
I’ll just stick with my Hoffbrau Haus Doppelbock. Brewed on site in the very first Hoffbrau Haus outside of Munich (in Newport, Ky). Love it!!
Paul Norton says
I brew my own doppelbock. I don’t drink it for sustenance during Lent but it’s a fine way to celebrate Easter. 🙂
J Lee says
Sam, some friends of mine own a small brewery (Kozy Yak) a couple hrs north in Rosholt, WI. They’re having their annual Bock Party tomorrow 3/21. Road Trip??
Somebody's Momma says
Hey, David D. Jones, check your small minded self. I a woman who was thrilled to see Weihenstephaner Korbinian’s label when I took this article to the store to stock up for Lent because it has the bear from Pope Benedict’s coat of arms.
You know–a monk is not a friar; a friar is not a monk. In the world of beer culture, the Doppelbock (Munich beer style created by the Mims Friars) is the only friar-invented beer. All the Trappist beer’s are made by monks. Angels cry in heaven every time some small brewery puts a drawing of a friar on the label of a Trappist beer knockoff.
There is an old story that a German abbot concerned whether beer was a proper drink for Lent, sent a barrel of it to Rome for testing. The wine drinking cardinals took one sip and congratulated the abbot on his monks extra Lenten penance,
Fr Joseph McShane says
There is a tradition that the Francicans from Eastern Europe had the same practise. Excellent article Mr. Guzman! Love it!
R. Jaerd Staudt says
I think that Weltenburger is still monastic. It is managed by a corporation though. http://www.weltenburger.de/en/1000-years-of-weltenburg/the-monastery-brewery/
I spent 6 months in the shadow of Kloster Andechs… The doppelbock dunkel is a MUST!
Andechser Doppelbock Dunkel is the best bock I have ever drunk. Sadly, I can’t find it anymore. Not even big german beer online shops have it.
I went to Total Wine today to try to find some of the beers on this list. Unfortunately, I could only find #1 on the list, Weltenberger Kloster Asam Bock. A few sips in, and I can vouch for this one as a great tasting dopplebock…great article and thanks for the suggestions!
Gil Michelini says
I read this article a few years ago and though someday, maybe I will do that. Well, this is the Lent for it. I am on day 6 of my Salvator Doppel Bock fast. First few days were rough but staying focused on the Lord is helping. I’m looking forward to the best Lent ever!
This article is a shame –
Being in America I am wondering how I can find out the nutritional content of these beers. Fasting from all food for forty days will kill most of us, however, some saints have been sustained by ONLY THE HOLY EUCHARIST. Since I have not attained that high degree of holiness I suspect that the monks would drink enough to sustain themselves as they still had to perform daily duties and tend to the monestery. The alcohol content would effect them based on their non lenten consumption and other factors. I would suspect that the monks would be versed in sacred scripture and understand the sin of drunkeness and therefore would not overindulge in the drinking the beer. So back to the first question, “How can I find the nutritional content of these beers?”
Mark C says
Spaten Optimator has always been my favorite, but I look forward to hunting down some of these mentioned in the article
Thomas Lark says
Actually, “bock,” auf deutsch, means “ram,” and it’s a cognate of our English word, “buck.” The original intent was that these beers were “ram tough,” to cite the car company advert. But otherwise a good article. And yes, Weihenstephan makes wonderful beer
I might suggest that to properly follow a wholesome Lenten Bock fast, the penitent brew their own beer. That allows them to specifically dedicate it towards a holy cause rather than turn a commercial item into a penance. Bock fasts can be a very good sacrifice for Jesus, but must be free from any other motive or agenda. E.g., an alcoholic should not partake in a Bock fast.
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